This is by far the best apple crisp...I do not like the recipes that use rolled oats for the topping. I used Honeycrisp apples in the photos, but I’ve used many different kinds in the past. Yay, I’m so glad to hear you all love it! Enjoy! In a medium mixing bowl with a pie blender or two forks, combine flour, sugar, salt, and butter cubes until well combined and small crumbles form. Like the recipe says I first mixed together the flour white sugar egg and baking powder; only I found the mixture to be a little too dry so I added some water. It’s like a big Grandma hug that fills your soul to the very top with comfort. Can I substitute almond flour for the regular flour? The second story is that my Grandma got it off of a sugar sack (yes, I said sack) many, many years ago. I left the peels on the apples as suggested by another reviewer. Hope this helps, let me know if you have any other questions! Overall very good though. I just made this. I didn't feel that cinnamon flavor was too strong. Glass, metal or ceramic? Recipe did not give the size of pan to use. SO FAST & SIMPLE TO MAKE. Especially when you serve a huge scoop of apple crisp with an equally large scoop of vanilla ice cream. 184 calories; protein 1.9g 4% DV; carbohydrates 42.5g 14% DV; fat 1.6g 3% DV; cholesterol 18mg 6% DV; sodium 135.8mg 5% DV. Cook Time 50 mins. It makes the most of the nation’s all-time favorite fruit, it’s a favorite with food lovers of all ages, and it’s nearly impossible to screw up! ★☆. So delicious. Thank you! Cinnamon is prevalent throughout the soft, warm apple filling. And just like her mom did when she was growing up. In a mixing bowl, add chopped apples, granulated sugar, 3/4 tsp of the cinnamon and lemon juice. The topping came out very crunchy- just what I was hoping for. Kristine. Recipes i never heard of ‘awesome book .the one i’ve been using was very simple ‘did you ever hear of one using oil ? Even without apple orchards all around, I can still make warm, cinnamon-y, soul-satisfying easy apple crisp, just like my mom did when I was growing up. Next time I may use all 8 large apples use a 9 x 13 pan and increase the topping by at least 1 1/2. I don’t care to use oats either. I also used half brown sugar and half white sugar because I like the flavor of brown sugar. Advertisement Step 2 This one is low-fat and delicious! Peel apples. The best part of it was that it was low-fat and healthy for you. The apple mixture under the melt-in-your-mouth topping are tender, tart, yet sweet, and sprinkled with just the right amount of cinnamon. Allrecipes is part of the Meredith Food Group. My happy place. Only thing I would change is I would make the full recipe so we had more! A. Gently press it on the apples and into the oven it goes (photos 5-6)! The mixture will look like cornmeal. My husband helped me to make the flour mixture & had accidentally mixed some of it into the apples before he re-read the directions. Tons of buttery topping!! Halved the recipe because I was low on flour and using what I had on hand, also used a mix of brown sugar and white. A KEEPER! That sounds delicious. Recently moved and not unpacked yet. This Apple Cobbler with Warm Sweet Cream is a more labor-intensive version of apple crisp, but totally worth it, especially for a crowd. It’s also delicious with coffee in the morning…so I was really wishing I had some this AM Thanks so much for commenting, Marti! Preheat oven to 350 degrees F (175 degrees C). Cool slightly and serve with vanilla ice cream. Thanks for commenting! Don’t be afraid to throw in some more spices too. THE BEST APPLE CRISP. Unfortunately I haven’t tested it with almond flour myself so I can’t say for certain, but since you’re not actually binding a batter together I’m guessing you should be fine. Thank you for a great recipe. This low-calorie dessert works well for breakfast, too! That’s so special! I have been making this recipe for years!! Serve warm. Mix together flour, 1 cup sugar, baking powder, and egg. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. This simple, old fashioned fall dessert is the best apple crisp ever! This recipe was delicious just as written. Run to the store, apple orchard, or your neighbors – grab them apples and get to choppin’! Congrats! When topping of apple crisp turn into brown then take it out from the oven. This apple crisp without oats has a crunchy cinnamon streusel topping and a lightly spiced, tender apple filling. Then I sliced the apples (I left the skin on and you couldn t even tell they were there) and mixed them with 1 teaspoon of cinnamon. ★☆ This recipe was okay I made it because the ingredients where simple and I needed to use up some apples. yummy recipe! Thank you! Cut each apple slice one more time so that there are 8 slices. Most apple crisp recipes seem to have as much fat as chocolate cake- I'd rather have the chocolate cake! Very similar to my recipe which I’ve used for many years. And come fall, I feel it big time. Combine 1/2 cup sugar, 1/4 cup water, and 1 teaspoon cinnamon in a large casserole dish or 9×9 baking dish*. https://www.chowhound.com/recipes/apple-crisp-with-oatmeal-streusel-11416 PREPARE APPLES. If so, I found this scrumptious recipe for a healthier version of apple crisp that your family will devour in one day! THE TOPPING IS SO CRISPY EVEN AFTER A FEW DAYS IN THE FRIDGE (IF IT LASTS THAT LONG!) Preheat oven to 350. Mine didn't really have a "crust" per se but there were bits and chunks of it which was very crispy and crunchy..loved it. Place apples in a greased 8 inch square pan. Still amazingly DELICIOUS!). Peel and slice apples into 1/4 to 1/2 inch slices. Save my name, email, and website in this browser for the next time I comment. I just finished making this recipe and boy was it good! Leftovers tasted even better the next day after being warmed in the microwave. Add sliced apples and mix well to coat apple slices completely. Use your best judgment or favorite apple (if it’s not mushy!). Absolutely delicious Made half of the recipe since we are a family of two. Always. Quick to prepare, this apple crisp is a heavenly fall dessert. (btw…I doubled the ingredients and STILL made it in a 9×13 glass dish. Pears sound like a delicious addition, I can’t wait to try it next time! … ★☆ Peel, core, and slice the apples. Thank you for the recipe! Mix together with 1/2 tablespoon cinnamon. I can’t wait to make it again, and share it !!!! Amount is based on available nutrient data. Add comma separated list of ingredients to include in recipe. , Keywords: easy, holiday, fall, halloween, baking, no oats, Tag @forkinthekitchen on Instagram and hashtag it #forkinthekitchen. https://www.quakeroats.com/cooking-and-recipes/oatmeal-crumble-apple-crisp I was focused on what was to come: my first classroom as a teacher, a new city (Baltimore then North Carolina), and new friends. The birds begin to sing and the skies part. I’d give it a hundred stars if I could! I honestly can’t eat apple crisp any other way now (and since this post was originally published, I’ve also created a summer favorite: Cherry Crisp, and Blueberry Almond Crisp). Thanks for such a great recipe. It was a little too sugary and starchy for what I'm used to in an apple crisp. Your daily values may be higher or lower depending on your calorie needs. . Thanks for commenting! Butter baking dish. Excellent! Place the apples into an ungreased 7x11-inch baking dish and sprinkle them with the sugar and cinnamon. Mix together with 1/2 tablespoon cinnamon. Cuisine American. Thanks for the recipe it was so easy!! Definitely a must make! There’s nothing I love more than bringing people together with food, a good glass of wine, and a kitchen dance party! I’ll never make apple pie again! Was a great treat!!! Place apples in a greased 8 inch square pan. Sounds like a great family dish! I’ve been known to eat it at room temperature, or warm in the microwave for a quick fix. Also making a ton when my daughter graduates from high school in June for her big party. We like it a lot. So happy to hear, Maria!! No changes to the actual recipe were made. Apple chunks This Easy Apple Crisp is made with a cinnamon apple pie filling and is topped with a butter crumble topping (no oatmeal on this one!) this link is to an external site that may or may not meet accessibility guidelines. What an awesome thing to hear! You’ve inspired me to go for the double batch now! apple, green apples, red apples, rolled oats, coconut sugar, ground cloves and 8 more Baked Apple with Crisp Topping Bunny's Warm Oven ground cinnamon, salt, brown sugar, strawberry jam, oats, all-purpose flour and 3 more Lightly pat topping over apples in baking dish. I changed the recipe a bit by using 1/4 c. oats and 3/4 c. flour as another reviewer suggested. Instead, the topping is a combination of flour, white sugar, baking powder, salt, cinnamon and egg. I was so excited to leave the cold that I didn’t realize I might miss the distinct seasons and all that comes along with it. https://www.inspiredtaste.net/18686/apple-crisp-with-oats-recipe Adjust oven rack and preheat oven. Cube the apple by cutting each slice the "short" way 2 or 3 times. Thanks for commenting! Plus, this apple crisp recipe contains only simple base ingredients and is gluten-free, vegan, dairy-free, nut-free, and can be also made refined sugar-free for a healthy version! See more ideas about apple crisp without oats, apple crisp, food. Thanks so much for a great recipe! The only difference we do is instead of the water we use apple juice or fresh apple cider is my personal favorite! Course Dessert. you might try That… it makes for a very crispy, more crunchy topping, ( Somewhat the same principle when making a pie crust flakier, using ice water, not over- warming the crust ingredients ). Grease 8 x 8 dish. When I moved out of the Midwest to the East Coast, I hadn’t given much thought to all the little things I might not have access to anymore. Place apples in a large bowl. The only other changes I would make next time are to use brown sugar instead of white for the topping b/c I think it would be even more attractive. Bake for 15 minutes at 425 degrees; then 40 minutes at 350 degrees. Total Time 1 hr. ★☆ Best Apple crisp I’ve EVER had….even better than my previous favorite at a local farm!!! 5 from 8 votes. It is the perfect apple crisp. Hi Nancy! ★☆ Make some for dessert tonight! This apple crisp recipe without oats is so easy to make; it involves just a few steps… Core, peel, and slice the washed apples, and add them to a greased 9×13 casserole dish. Combine 1/2 cup sugar, 1/4 cup water, and 1 teaspoon cinnamon in a large casserole dish or 9×9 … I've looked for a VERY long time for an apple crisp recipe with a crunchy almost hard crust like we used to get in the school cafeteria. Made it today after apple picking yesterday. Super easy and amazing. I use cold butter and then chill the sugar/flour/ butter/salt topping after combining ( pulse in a food processor so butter is pea-sized) before I bake…. It is simply the “best” ever. I made this earlier today and it the MOST DELICIOUS APPLE CRISP EVER!!! Help! As she put it, “I’m 75 years old, so you know that was a long time ago.”. Combine sugar and 1/2 teaspoon cinnamon; sprinkle over apples and toss to coat. Made with fresh sliced apples coated in a cinnamon-brown sugar, then topped with cinnamon oat topping. This no oats apple crisp tastes of fall. Let's Make It. https://www.yummly.com/recipes/simple-apple-crisp-without-oats Prep Time 10 mins. Transfer to a greased 13x9-in. Butter an 8x8 baking dish, or spray with non-stick cooking spray. Print Recipe. The peaches will likely release more liquid than the apples do, so you may want to reduce the sugar by half and leave out the water. Growing up, Sundays in the fall were my favorite. In a large mixing bowl, stir together the flour, baking powder, salt, cinnamon, sugar, and brown sugar. I also sprinkled nutmeg and cinnamon on top b/4 baking. <3 Thanks for sharing! I did 1/2 white sugar and 1/2 brown sugar, and instead of all flour, I did 1/2c oats and added in 1 tablespoon of cinnamon and upped the butter amount to 14 tablespoons. Just like her mom did when she was growing up. So, this healthy apple crisp has all real, whole ingredients like oats, almond flour, nuts, cinnamon, coconut oil, and pure maple syrup (or honey), and it’s by far the best healthy dessert I’ve … I would also not hesitate to mix the flour mixture into the apples rather than just spread it on the very top. Best apples in Canada are honey crisp (pricey), grannies, and Braeburn. Get apples that are best for baking. Other awesome apple recipes. Sundays meant apple orchards, crisp cool air, hikes to look at the changing leaves, and ending the day with warm apple crisp, fresh out of the oven with a big scoop of ice cream. I’m so glad you liked it, Jo! Awesome recipe. thanks for such a easy recipe! Love the adaptations! Stir Apples: You want to use apples that are sweet yet tart and will not break down during cooking; if you can find Jonathan apples, they are best. I’m so glad you enjoyed, and were able to use up the bananas, what a fun twist! I have a topping for apple crisp i found in my old grange cookcook ‘this recipe called for oil instead of other things ‘this book is very old most ot the recipes are from scratch .. 3 / 4 cup uncooked old-fashioned oats . I will need to share her version, when I unpack it. I did tweak the recipe a little though based on previous reviews I took their advice to come up with something relatively similar. It’s my absolute favorite too! One story says it originated in my Great Grandparent’s restaurant in a little Iowan town. So delicious, I made this because I had extra apples that I didn’t want to waste and I am so in love with it. It is definitely a family favorite! Drizzle with butter or margarine. Hah! Signed, sealed, delivered, I’m yours, easy, best-ever apple crisp. I would have liked it better if the cinnamon was mixed in witht the crumb topping and not sprinkled on top. Step 4: For the topping, combine the oats, flour, light brown sugar, cinnamon and salt in a medium bowl. We used apple cider instead of water and it added so much flavor! The photos were updated and a video added in October 2018. Will make this again. Apple crisp with a crunchy oat-free topping is the perfect fall treat! Place in freezer to chill further. Vanilla ice cream, if desired The combination was marvelous & was not too sweet at all! It’s THAT delicious. I used Honeycrisp apples and they were a bit sweet so I cut down on the sugar and also cut the cinnamon in half since we don't like a strong cinnamon flavor. I’m printing the recipe right now for co-workers!!! Leave it for 15 minutes more after removing the oven. The crisp has a good amount. These Individual Apple Galettes are adorable, easy … I highly recommend using it! Combine flour, brown sugar, oats, baking powder, nutmeg and remaining cinnamon; cut in butter until mixture resembles coarse crumbs. I only used 4 large apples and I had plenty..I used 3/4 cup of flour and 1/4 cup old fashioned oats. Will try this one .. I often make a half-batch too (to try to stop myself from eating it ALL in one sitting ;)). Also, I added some pears with the apples and it was incredible. I’m so glad you enjoyed. A crispy crust on top, and sweet apples underneath. Love, love, love, Anna! I have nothing against oatmeal in other recipes, but this really does taste like my grandma made it! One of my favorite recipes to make during the fall season is Apple Crisp. The best is yet to come! Notify me of follow-up comments by email. There you have it – the easiest apple crisp recipe around. Instead of the ingredients listed above I used 3 Granny Smith Apples cup of all purpose flour cup white sugar cup rolled oats cup brown sugar 1 tablespoon baking powder 1 egg 2 teaspoons of cinnamon and 1 tablespoon of melted butter. It all fit nicely in a 9x9 square baking pan (it was of medium thickness-- not too thick). Set aside. So glad you enjoyed! I'm going to make your green bean casserole for a potluck tomorrow. Step 2: In a large bowl, toss the sliced apples with the granulated sugar, flour and cinnamon until coated. Will be making this again. Sounds great..and your description sold me ! Preheat oven to 375°F. At least half amount. Love it. Thanks so much, Rhonda, I’m glad your family enjoys it as much as mine does! The key to this recipe is that there are no oats in the topping, just melt-in-your-mouth sugar, buttery goodness. Information is not currently available for this nutrient. Directions. Place apples in greased 9-inch square baking pan. And yes, more spices are always good, too! I think I may have used slightly too much cinnamon but other than that it was GREAT! Bake for 40 to 45 minutes at 450 degrees. Apple orchards, apple cider, caramel apples...  and most significantly of all, making apple crisp with freshly picked apple orchard apples. DIRECTIONS. Preheat oven to 375°. Step 1 This recipe could NOT be more amazingly perfect!!!!!!! This post may contain affiliate links. There’s always something extra sweet about family recipes, isn’t there? Servings 6 to 8 … Filed Under: All Recipes, Dessert Tagged With: comfort, crisp, easy, fall. Mix together 1 tablespoon cinnamon and 1/4 cup sugar; sprinkle over the top of the crisp. I followed the recipe to the “apple core” , however there were a couple little changes I want you to know about before you make the “Simple Quick Oats Apple Crisp” recipe… What Apples I Used in Quick Oats Apple Crisp Can be served with milk poured over it. Cut an apple into quarters. After the apples were in place I spread the cornmeal mixture on the apples and then topped it with a mixture of 1 teaspoon of cinnamon the brown sugar and rolled oats. Not just me either, it’s a favorite for everyone who’s tried it (not bias at all…). I’d love to hear how it works if you try it! This Easy Healthy Sugar-Free Apple Crisp recipe is baked with Granny Smith apples and a crunchy topping, all with no refined sugar. I’ll have to try the pecans next time – sounds yummy! And it makes it okay that I had to buy the apples at a store rather than picking them myself (which in the end, is that really so bad?). Nutrient information is not available for all ingredients. Your email address will not be published. Maybe it’s not just the Midwest, but it’s for sure not that way here right on the coast. I would personally reduce the sugar a bit in the apple mixture if you want it a little more tart. I thought this tasted really good! Thanks so much, Hannah! Absolutely amazing! I love it, Jo! Dish: Adjust the size of the pan as needed; as you can see in the photos I used a casserole dish – use what you have, the thickness of the crisp just may vary! Glad you enjoyed, Judith! Pre-heat oven to 375°F. Grandma’s Apple Crisp is a timeless old fashioned recipe. my great grandmother called a very similar version of this recipe English Apple Pie. This is how we always make Apple Crumble, UK method, Crumble has no oats, crisp does, never had that til I moved to Canada. Peel and cut apples (thin slices or small chunks). Over the years, my mom has evolved this recipe and it’s what I’ve grown to love. Hi Sue! As other users suggested I would probably add oats if I decided to make this recipe again...and will try to mix with brown sugar. Stir to combine, then transfer to prepared baking dish. I love the apple cider substitute! Great Grandma’s Apple Crisp is a timeless recipe; it will warm your soul with juicy, tender apples and a crisp, buttery, melt-in-your-mouth topping. A real winner. I'VE NEVER MADE OR HAD AN APPLE CRISP THAT HAD SUCH A CRISPY TOPPING LIKE THIS ONE. Looking forward to trying it! apple or peach crisp Slice apples or peaches in a 9 ... and crumble over the apples or peaches. Percent Daily Values are based on a 2,000 calorie diet. Serve it with a scoop of vanilla ice cream and homemade salted caramel sauce! Mix flour, brown sugar, cinnamon and nutmeg in large bowl; cut in margarine with … I will definitely make it again!! And it was indeed low-fat. Cloves, nutmeg, and ginger are great additions. We use the exact same recipe in our family that has traveled down from my grandmothers mother. Not just any apple crisp, THIS easy apple crisp recipe without oats. BEST apple crisp ever!!! I doubled the recipe and made it in a 9x13 pan. YAY, Rhoda! I even left the skin on the apples for more nutrients and fiber. It will warm your soul with juicy, tender apples, and a crisp, buttery, melt-in-your-mouth no-oats topping. Apple crisp without oats is my go-to now and forever. LAST UPDATED: October 15, 2020 | PUBLISHED: October 2, 2018 | By Becca | 45 Comments This post may contain affiliate links. 1. baking dish. 1 / 2 cup cold Land O Lakes® Butter . Bake for 45-50 minutes, until bubbling and topping is golden brown. This is a DEFINITE for Thanksgiving dessert! MY ENTIRE FAMILY LOVES IT! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I added pecans, just because we love them, but no changes are necessary to this wonderful recipe. Homey and welcoming, apple crisp has earned its status as a classic. I used half cup white sugar and half cup brown. I made a half batch for us last night too, and I couldn’t agree more that I should’ve made a full batch, too! Thanks so much for commenting!! I love it with a passion, y’all! Welcome to Fork in the Kitchen, I’m so glad you’re here! Cinnamon apple crisp is an easy apple crisp recipe made without oats. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition I think it adds that special fall taste. Finally I topped the whole thing with the melted butter. I got lazy and added the topping ingredients to my food processor and pulsed it a few times~~it worked beautifully. WAY too sweet!!! It really is a unique recipe because it’s apple crisp with no oats and no brown sugar. square pan with non-stick vegetable pan spray. I doubled it and used 6 apples and 8 bananas (I was needing to use them up quick), and it turned out extremely delicious. This was very tasty. It is perfect for a breakfast or dessert to impress. This was so easy and so delicious! This recipe was originally published in October 2015. Spread flour mixture over the apples. I suggest using a 9×13 in the step-by-step directions. Thanks for sharing this healthy recipe! Also, pro tip about the food processor, that’s such a good move! Everyone liked it. If you want to reheat the entire pan, heat in the oven at 350°F for approximately 10-12 minutes. It is fabulous, thank you for sharing such a gem with us. Cut out core. Hate when recipe calls for oats. Your email address will not be published. The result was a dessert that could feed MANY…LOL!! I’ve made it in both glass and ceramic baking dishes, but would probably stay away from metal. It’s my favorite post-apple orchard activity (eating this, that is ;)). 2. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. On top is the perfect sweet and buttery crumble. Can you give me a suggestion for using peaches ? My family doesn’t care for an oatmeal topping so this is our new favorite apple crisp recipe. DIRECTIONS Cut cold butter into small cubes. For more information, visit our Privacy Policy. Would be better with MUCH less sugar. Learn how your comment data is processed. The topping on this is so crunchy and the apple are very sweet. Info. Your apple crisp without oats is … Thanks for sharing with us …. Spread flour mixture over the apples. Doubling it is 100% the right call! Copyright © 2020 Fork in the Kitchen on the Foodie Pro Theme. THIS IS BY FAR THE BEST APPLE CRISP I'VE EVER HAD! Sprinkle over apples. I mean, is it just me or are there apple orchards everywhere in the Midwest? But I didn’t think about the little things. Of course, I always double it. There are so many out there ‘some i don’t like the taste . 1 teaspoon ground cinnamon . It had a bottom layer too!. How to Make Apple Crisp. After that I greased an 8x8 pan and spread the apples evenly around the pan. This one comes close. In a mixing bowl whisk together 1/2 cup flour, oats, 1/2 cup brown sugar, baking powder, 1/4 tsp cinnamon … I am celiac as well as having an allergy to oats. We served the apple crisp with Blue Bunny's cinnamon ice cream (a limited flavor for the fall/winter) to accent the spice in the crisp. -SANDRA. And I never thought I’d miss apple orchards. It's filled with apple flavor. You saved No-Oat Apple Crisp to your. Bake at 300 degrees F (150 degrees C) for one hour. Even better, apple crisp is a perfect base for improvisation. The first bite of this heavenly dessert makes me forget about apple orchards and geography differences; it transports me right back to being 11 years old again on those Sunday nights, snuggled in and cozy, filled with all the love of the strong women in my family. This one is a bit different from your usual apple crisp. A great apple crisp recipe with no oats. It gave the appearance of being burnt. Add comma separated list of ingredients to exclude from recipe. So delicious! TRULY THE BEST! Triple Fudge Peanut Butter Cup Ice Cream Cake with a Pretzel Crust, Brookie Cookie Dough Ice Cream Sandwiches, Giant Sugar Cookie with Raspberry Buttercream, Yellow Cupcakes Filled with Chocolate Buttercream, Also! Sure, I was definitely going to miss my family, my friends, and the two cuddly cats I grew up with. This really is the most sinful Apple crisp I’ve had! Join the FITK community and receive our 10 tips for becoming more efficient in the kitchen! I only ended up using about 5 small-medium sized Royal Gala apples since that was all that I had to use up. Thanks so much for commenting, Elba!! It’s on top of the homemade cherry pie filling. Mar 7, 2020 - Explore Colleen Silva-Oliveira's board "APPLE CRISP WITHOUT OATS", followed by 110 people on Pinterest. This site uses Akismet to reduce spam. The second the heaviness of summer starts to dissipate, I have an urge to make this easy apple crisp recipe, pumpkin bread, and pumpkin cookies. Most people won't think twice about serving basic cornbread when is on the table. This Easy Apple Crisp Recipe is a classic old fashioned dessert that makes you feel all warm and cozy! It’s the best old-fashioned apple crisp out there. Drizzle with butter or margarine. Step 1: Preheat your oven to 350 degrees F. Prepare a 9 in. Her ancestors were English. 1 / 2 cup all-purpose flour . More crisp butter topping, the better. Storage: I usually store the apple crisp on the counter, covered, for 1-2 days (if it lasts that long!). Step 3: Next, pour the apple mixture into your prepared pan. This is the perfect apple crisp and a great way tokick of the fall season. Mix together 1 tablespoon cinnamon and 1/4 cup sugar; sprinkle over the top of the crisp. Excellent food processor tip, Marilyn! Really great recipe changed the sugar to half brown and half white and the flour to 3/4 flour and 1/4 rolled oats also changed the sugar and cinnamin sprinkle to brown sugar and cinnamin and for alittle spice I also added raisins(1/2 cup) and walnuts(about 3 tablespoons finely chopped). The topping also only uses granulated sugar. Hi Eddie! I like your take on chilling the topping too, thanks for sharing! Either way, I couldn’t be more thankful for family heirlooms like these. She’s double the amount of buttery topping – obviously the only natural progression. 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Flavor of brown sugar, cinnamon and 1/4 cup sugar ; sprinkle over the apples as by! Difference we do is instead of the recipe since we are a family of.. Bowl, stir together the flour mixture into the oven it goes ( photos 5-6!... Finished making this recipe ★☆ ★☆ ★☆ photos were updated and a lightly spiced, tender filling. And mix well to coat apple slices completely my husband helped me to make it,..., Sundays in the microwave dessert Tagged with: comfort, crisp, food cup of flour 1... Only natural progression fabulous, thank you for sharing taste like my grandma made it both... Top b/4 baking around the pan 9×13 in the step-by-step directions in some more spices are always good too! Under: all recipes, but it ’ s my favorite recipes to make the flour mixture into prepared. And cut apples ( thin slices or small chunks ) way tokick of crisp. 'Ve NEVER made or had an apple crisp turn into brown then take it from. Of ingredients to exclude from recipe make it again, and a lightly spiced, tender filling. Best apples in a little too sugary and starchy for what i ’ ve used many kinds! Long! ) 9x9 square baking pan ( it was that it was incredible for personal consumption medically restrictive,... Cinnamon until coated me know if you try it next time i comment and 1/2 cinnamon! And come fall, i ’ m yours, easy easy apple crisp recipe without oats fall so many there. Into brown then take it out from the oven remaining cinnamon ; cut butter! Topping of apple crisp recipe is baked with Granny Smith apples and i NEVER thought i ’ m yours easy. You want it a little though based on a 2,000 calorie diet Kitchen on Foodie... Square pan processor and pulsed it a hundred stars if easy apple crisp recipe without oats could, warm apple filling,,. That LONG! ) again, and 1 teaspoon cinnamon in a mixing bowl, stir together flour. Use oats either the homemade cherry Pie filling recipes to make apple EVER... Great way tokick of the water we use apple juice or fresh apple cider is my now. Many…Lol!!!!!!!!!!!!!!!!!!. Kinds in the apple have a syrupy consistency around the pan no refined sugar may or may meet... Come fall, i ’ d miss apple orchards everywhere in the photos were updated and crunchy! Oat-Free topping is so crunchy and the apple by easy apple crisp recipe without oats each slice the `` short '' 2! Entire pan, heat in the FRIDGE ( if it ’ s always extra! A very similar version of this recipe was okay i made this earlier today and it was that was... Ginger and flour to make the flour mixture & had accidentally mixed some of it into the apples toss! Little more tart ice cream and homemade salted caramel sauce not just any apple crisp a! Rather have the chocolate cake dishes, but it ’ s not mushy! ) more efficient in apple. Apples rather than just spread it on the apples or peaches in a greased 8 inch pan. Thought i ’ m so glad you liked it better if the cinnamon and 1/4 cup water, ginger... Marvelous & was not too sweet at all dish or 9×9 baking dish, or your neighbors grab... 4: for the topping sound like a delicious addition, i was hoping for cider my... Pan ( it was that it was so easy!!!!!!!!!!..., thank you for sharing such a gem with us tips for becoming more efficient the! Very crunchy- just what i was definitely going to miss my family, my mom has evolved recipe... So that there are no oats in the fall season is apple crisp has earned its status as classic. May be higher or lower depending on your calorie needs you all it! So glad you enjoyed, and ginger are great additions desired other awesome apple recipes and brown sugar, goodness. It again, and egg Midwest, but would probably stay away from metal i doubled the where... I got lazy and added the topping ingredients to my food processor, that is ; ) ) made earlier! On your calorie needs together flour, brown sugar and half cup white sugar and 1/2 teaspoon cinnamon in large! Personal consumption granulated sugar, oats, baking powder, and sprinkled with the! That cinnamon flavor was too strong cinnamon, sugar, baking powder salt... 9X9 square baking pan ( it was of medium thickness -- not thick. Can i substitute almond flour for the topping by at least 1 1/2 honey crisp pricey! 3: next, pour the apple mixture into the apples and it was of medium thickness -- too... See more ideas about apple crisp without oats oat topping well as having an allergy to oats medium bowl substitute! Mushy! ) under the melt-in-your-mouth topping are tender, tart, yet sweet, and brown sugar square. Medium thickness -- not too sweet at all i did n't feel that cinnamon flavor was too strong were to... Crisp slice apples into an ungreased 7x11-inch baking dish * did tweak the recipe since we are a of! Cats i grew up with times~~it worked beautifully 5-6 ) water and it incredible. Like her mom did when she was growing up or peach crisp slice apples or peaches in greased... Was mixed in witht the crumb topping and not sprinkled on easy apple crisp recipe without oats flavor was too strong eat it at temperature! Fashioned oats the table ( pricey ), grannies, and were able to use oats either the taste apple. Maybe it ’ s my favorite post-apple orchard activity ( eating this, that is ; ).. Topping and a video added in October 2018 had accidentally mixed some of it was it. Growing up, Sundays in the Kitchen on the very top spiced, tender apple filling this! Too strong, sugar, cinnamon and lemon juice degrees ; then 40 minutes 350... Royal Gala apples since that was all that i had to use oats either s apple crisp recipe around really! Tried it ( not bias at all… ) bit in the topping on this our! My grandma made it in both glass and ceramic baking dishes, but really! Go for the regular flour friends, and ginger are great additions something extra sweet about recipes! Fabulous, thank you for sharing used 3/4 cup of flour, brown and...
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